11 Best Takeaway’s in Essex
A total of 11 organizations in the district have made a list. This includes two new lists. The more we organize our lives online, the more we strive to care for, nurture, and care for them, especially when it comes to food.
In an effort to seek increasingly flexible and value-for-money food options, cheap cafes, and restaurants that place the quality of ingredients above all are increasing.
Small, exclusive dining halls across the country offer vivid examples of how they can and do work in direct opposition to the hefty burger pizzas of British High Street.
Here are the 11 best takeaway restaurants you need to try for your lockdown moments with your Essex Escorts.
Grain, Colchester
Cereals offer everything as a pre-size so you can create your menu of dishes you want. The restaurant has a choice of meat and vegetables.
No fish, just good food, a great selection of drinks, and a team of staff who want everyone who walks in the door to be comfortable and enjoy their time with us.
Church Street Tavern, Colchester
Church Street Tavern opened in 2014 as a hotel with a bar and lounge on the ground floor and a restaurant on the first floor, serving simple and freshly prepared nutritious meals.
Most of the materials used come from Essex, Suffolk, and South Shore Coast Day boats by local farmers, cultivators, and fishers.
Think grilled cod, lamb chops, and steaks. The city also has a pre-theater menu for performers.
The Sun Inn, Dedham
The Sun is a former coaching inn and dates back to the 15th century.
The menu varies throughout the month with produce off Mersea day boats, meat from rare breed animals, wild game in season, and vegetables and fruit the morning they’re picked.
It is a partner restaurant with the Church Street Tavern.
Le Talbooth, Dedham
Le Talbooth is part of the Milsoms Hotel brand and is located next to the River Stour. The menu includes citrus cured hand-dived scallops with dill gremolata, keta caviar, pickled ginger, or Thetford Forest venison carpaccio, mustard croquette, golden beetroot, and apple.
The Oak Room at The Hoop, Stock
The extensive menu meets all tastes and nutritional needs using fresh ingredients from suppliers in the area. Salmon, steak, cod, and fish curry are all on the menu.
Tim Allen Flitch on Bacon, Dunmow
Discovered in the picturesque village of Little Dunmow in 2018, which celebrates the only Michelin Star Essex Restaurant, just months after new owner Tim Allen took office.
Guests can choose from one of the popular bar menus, where the host’s favorites get a classic twist, as well as an a la carte menu that focuses on seasonal, and if applicable, local Tim. Also, prepare food.
Galvin Greenman, Great Waltham
In Essex’s picturesque countryside in a 1341 building, Galvin Greenman is an award-winning BB Government pub and modern restaurant.
The menu features modern British cuisine as well as Classic Pub conveniences.
The Mistley Thorn, Mistley
Seafood is the specialty, with Mercy oysters available year-round and locals of Colchester. All-day Sunday meals include Red Pool meat and other offerings such as delicious chicken, seafood, and vegetarian and vegan offerings.
Food by John Lawson, Leigh On Sea
John Lawson made a living in the kitchens of Raymond Blanc and Gordon Ramsey before setting up his own home in Melbourne.
When he was diagnosed with a brain tumor in 2015, he sought support for his ongoing recovery. The food is used, and it is a healthy eating etiquette that emphasizes cooking here.
The guide inspector heaped praise on memorable Aberdeen Angus feather blade paired with roasted cauliflower and a cauliflower and cashew purée, as well as the first-rate front of the house.
The Bell Inn, Horndon on the Hill
Located in Horndon’s historic hillside village, this family has been running the food for over 75 years.
The menu changes daily, using seasonal and local produce whenever possible.
West Mersea Oyster Bar, West Mersea
It offers quality fresh fish and seafood dishes, including the famed Colchester and Mersea oysters. The oysters are bred in West Mersea’s creeks and then processed in the shed that is on the side of the restaurant.